Eat Local.
Eat Healthy.
Eat Seasonal.
Eat Local. Eat Healthy. Eat Seasonal.
Where people who love food, get their food.
Farm-to-your table like never before
You deserve food that was actually grown for you.
Not picked early to survive a 2,000-mile journey. Not sitting in a warehouse for weeks before it hits the shelf. Not engineered for scale, shelf-life, and someone else's bottom line.
Real food — the kind that was in the ground days ago — tastes different. You'll taste the difference.
That's why we started Seasonal.
We wanted a simpler way to invest in the farms and farmers right here at home. To know where your food comes from, who grew it, and that it was grown right. So we built a direct line between you and the best local farms in the region — and every week, the rewards land in your kitchen.
Your farm share brings you peak-season vegetables at their peak flavor, thoughtfully raised proteins, and unique local finds you won't find at any grocery store. Plus the recipes and ideas to turn all of it into meals that make you feel good — the kind of meals people linger over.
You're not just buying groceries. You're becoming someone who knows their farmer, feeds their family well, and invests in a food system worth having.
And it starts with one box.
Farm shares for the 2026 Harvest Season are open now.
How It Works
Getting Started Is Simple
Step 1: Choose your pick-up location
Select the nearest community pick-up spot that works best for your schedule.
Dollys - Williamsburg
146 Wythe Avenue Brooklyn, NY
Isle of Us - Upper East Side
1480 1st Avenue New York, NY
Farm.One - Prospect Heights
625 Bergen Street, Brooklyn, NY
Donna - West Village
7 Cornelia Street, New York, NY
Step 2: Sign up + pay for your farm share
Create your account in the app and choose your seasonal plan + farm!
(starting at $33/week, billed seasonally)
Step 3: Enjoy farm fresh produce every week
Pick up your seasonal share and enjoy the freshest local produce all season long. Traveling over the summer? You have the option to skip or share with a friend.
Eat Local.
Quality
Industrial agriculture is designed to maximize output, not quality. The mega-farms that supply your grocery delivery company often use growing practices that are harmful to the planet and your health, while growing flavorless, watered-down produce. Small, sustainable, local farms and the farmers who run them are artisans, dedicating their lives to producing the highest quality food in ways that heal the earth, not destroy it. When you buy local, you’re supporting systems that are creating a better world, and are getting the best quality food you can possibly buy.
Community
When you eat local you're supporting your community in more ways than one. Your dollar goes to the farmer, not to long supply chains, middle men, and shareholders. For every dollar you spend on locally grown food, the local community benefits are doubled. That’s because local farmers employ their neighbors and buy from local suppliers, keeping your money working for your community.
Climate
Eating local is significantly better for the planet we all call home. ⅕ of the emissions from our food system come from transportation, primarily when food is driven or flown from across the country or across the globe. Eating locally reduces these “food miles” and their harmful effects on the planet. Small, sustainable farms also have a lower impact on the planet through growing practices that rebuild nature rather than destroy it.
“If we want to keep farmers in business, it’s time for all of us, ordinary citizens and policy makers alike, to begin learning how that might be done. Sharing the harvest is a great place to start.”
Eat Healthy.
Consistency
Eating well isn’t about perfection, it’s about showing up week after week. A farm share creates a natural rhythm, bringing fresh food into your kitchen on a regular schedule. With Seasonal, you’re not left guessing what to cook or how to use what you get — you have a clear, supportive plan that turns each week’s harvest into simple, nourishing meals. Consistency becomes effortless when good food is already waiting for you.
Nutrition
Did you know that the food you buy from the grocery store is harvested a month before it gets there? That means your tomatoes don’t have time to fully ripen, developing deeper flavor and more nutrients. If that’s not bad enough, the longer your food sits in a truck or on a shelf after it is harvested, the less nutrients you’re getting when you eat it. Thats why eating fresh, locally grown food harvested just for you gives you more energy, more nutrients, and better flavor.
Trust
Eating healthy starts with knowing where your food comes from and how it was grown. Seasonal connects you directly to farms you know and practices you can stand behind — no vague labels, no marketing spin. When you trust your food, you don’t need to overthink it. You can eat with confidence, knowing it’s fresh, responsibly grown, and meant to nourish you.
“Food is our most intimate connection to the natural world.”
Eat Well.
Simplicity
Eating well shouldn’t feel complicated. Seasonal removes the guesswork by connecting you directly to farms that do things right — so you don’t have to decode labels, track trends, or overthink every meal. When good food is easy to access and easy to cook, eating well becomes part of everyday life, not another thing to manage.
Plant Forward
Eating well starts with plants. Vegetables, grains, legumes, herbs, and fruits provide the foundation for long-term health — delivering the nutrients, diversity, and flavor our bodies need and crave. Plant-forward doesn’t mean plant-only. Seasonal also supports thoughtfully raised, regenerative proteins that respect natural cycles and ecology, while contributing to healthier land and healthier meals. Plants lead the plate, balance follows.
Resilience
Eating well means supporting the systems that make good food possible. It means sourcing, cooking, and eating with intention. It means participating thoughtfully – in your community and your food system. Supporting local farms redirects power away from the industrial systems and puts it back in the hands of real people, like you. Now is the time to take back control of what you’re eating, and supporting where it comes from.
“The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.”